{"title":"PERU","description":"","products":[{"product_id":"per001-finca-bella-vista-peru","title":"PER-001 | Finca Bella Vista","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:48f2fed6-4bc1-4ce2-9ec2-17e1cf99af81-3\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8b7b9399-43a1-47aa-bc29-ab24c5ef407e\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"442\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eGeisha Inca du Pérou, cultivé par Eudis Orosco et Victoria Atao dans les hauteurs d’Amaybamba, vallée d’Incahuasi (Cusco). Issu d’une agroforesterie traditionnelle sous couvert forestier natif, ce café d’altitude révèle une expression éclatante et raffinée : framboise, bergamote et groseille. Une tasse élégante et équilibrée, portée par une belle énergie fruitée et un travail précis, respectueux des rythmes naturels.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","brand":"Parcel Torrefaction","offers":[{"title":"125g","offer_id":53024327401815,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false},{"title":"250g","offer_id":53024327434583,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PER-001.jpg?v=1769180303"},{"product_id":"per-002-cirilo-andarapino","title":"PER-002 | Cirilo Andarapino","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGesha SL-09 du Pérou cultivé par Cirilo Andarapino dans la vallée d'Incahuasi, à 2 300 m d'altitude. Issu d'une agroforesterie traditionnelle andine et d'une fermentation dry honey de 36 heures, il dévoile des notes d'agrumes, citronnelle et de framboises. Une tasse expressive, fraîche et élégante, produite avec soin au cœur des montagnes de Cusco.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"125g","offer_id":55053591544151,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":55053591609687,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PER002.jpg?v=1781815622"},{"product_id":"per-003-hugo-pareja","title":"PER-003 | Hugo Pareja","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCultivated at an altitude of 2,450 meters on Finca Inka Rumi, in the heart of the Incahuasi Valley, this micro-lot is produced by Hugo Pareja, a member of the Incahuasi cooperative. The Caturra and Bourbon varieties undergo a 36-hour dry fermentation before being washed and dried on African beds, revealing a remarkably elegant cup.\u003c\/p\u003e\n\u003cp\u003eIt offers the floral delicacy of hibiscus, the sweetness of black berries, and a deep finish reminiscent of dark chocolate, providing a remarkable balance and a long aftertaste.\u003cbr\u003e\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":54169796346199,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PARCEL-PER003-Hugo-Pareja-contraste-moins-20.png?v=1790174881"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/collections\/Capture_d_ecran_2026-01-29_a_11.31.51.png?v=1769879052","url":"https:\/\/parcelcoffee.live\/en-uk\/collections\/peru.oembed","provider":"Parcel Torrefaction","version":"1.0","type":"link"}