{"title":"Current Season","description":null,"products":[{"product_id":"rio-brilhante-frutado-brazil-bra001","title":"BRA-001 | Rio Brilhante Frutado","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNatural Brazilian coffee from Fazenda Rio Brilhante in the Cerrado Mineiro. Round and generous, it reveals notes of dark fruit, chocolate, and rapadura. A rich and intense espresso with a full body, perfectly suited to modern brewing methods.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":54097381458263,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"2kg","offer_id":54097381491031,"sku":null,"price":112.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/BRA-001.jpg?v=1768298902"},{"product_id":"ab-inoi-ndimi-kenya-ken001","title":"KEN-001 | AB Inoi Ndimi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWashed Kenyan coffee from the Ndimi Factory, located in the foothills of Mount Kenya. Grown at an altitude of 1,650 to 1,800 meters, it reveals notes of rhubarb, blackcurrant, and brown sugar. A vibrant, structured, and elegant cup, typical of the Kenyan style.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g \/ 24\/08","offer_id":54097376018775,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ 28\/09","offer_id":55297278411095,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/KEN-001.jpg?v=1781815679"},{"product_id":"finca-el-potrero-guatemala-gua001","title":"GUA-001 | Finca El Potrero Paraiso","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWashed coffee from Guatemala, sourced from Finca El Potrero in Alotenango. The first batch of Paraíso grown in the country, with notes of toffee, orange, and blueberry. A smooth and structured cup, a symbol of varietal innovation and a committed agricultural project.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":52812330959191,"sku":"GUA001-250","price":17.5,"currency_code":"EUR","in_stock":false},{"title":"2kg","offer_id":52812330991959,"sku":"GUA001-2KG","price":140.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/GUA-001.jpg?v=1769177427"},{"product_id":"finca-relampago-guatemala-gua002","title":"GUA-002 | Finca Relampago","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWashed coffee from Guatemala, sourced from Finca Relámpago on the slopes of the Agua Volcano. Notes of peach, cherry, and yellow fruit, with a hint of chocolate. A rich and balanced cup, ideal as an espresso, born from an iconic volcanic terroir.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":53258016981335,"sku":"GUA002-250","price":16.75,"currency_code":"EUR","in_stock":false},{"title":"2Kg","offer_id":55560200388951,"sku":null,"price":134.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/GUA-002.jpg?v=1769179416"},{"product_id":"sal002-carlos-pola","title":"SAL-002 | Las Brisas - Carlos Pola","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePacamara Naturel from El Salvador, produced by Carlos Pola in the mountains of Apaneca-Ilamatepec. Expressive and juicy, it reveals notes of mango, plum, and cranberry. An intense, fruity, and structured cup, combining generosity and precision.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":52888304681303,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false},{"title":"2kg","offer_id":52888304714071,"sku":null,"price":176.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/SAL-002-Finca-Las-Brisas-Pacamara.png?v=1787841058"},{"product_id":"dk-001","title":"DK-001 | Volcan Azul","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCafé honey du Costa Rica issu de la \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVolcan Azul Estate\u003c\/span\u003e\u003c\/span\u003e, dans la West Valley. Caturra cultivé entre 1 500 et 1 700 m puis décaféiné par \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSwiss Water\u003c\/span\u003e\u003c\/span\u003e, aux notes de sucre roux, d’agrumes confits et de chocolat. Une tasse douce et structurée, reflet d’un terroir préservé et d’une décaféination sans compromis sur la qualité.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":52862660477271,"sku":"DK001-250","price":15.5,"currency_code":"EUR","in_stock":false},{"title":"2Kg","offer_id":52862660510039,"sku":"DK001-2KG","price":124.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/white-kraft-decaf-coffee-bag-costa-rica.jpg?v=1775835656"},{"product_id":"ecu001-la-soledad-pepe-jijon","title":"ECU-001 | La Soledad - Pepe Jijon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTypica Mejorado cultivé par Pepe Jijón dans la vallée d’Intag en Équateur. Séché lentement en chambres ventilées sur clayettes, ce lot développe une tasse précise et complexe, marquée par des notes de pomme verte, raisin violet et miel. Un café élégant et expressif, issu d’une ferme nichée au cœur de la forêt de nuages équatorienne.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"125g","offer_id":54097322770775,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":false},{"title":"250g","offer_id":54097322803543,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/ethiopia-natural-process-coffee-bag.jpg?v=1775835635"},{"product_id":"col004","title":"COL-004 | La Granada","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCaturra honey de Colombie, cultivé par Luis Patrocinio Jojoa à la Finca La Granada, dans les montagnes de Nariño. Issu d'une ferme familiale centenaire, ce café révèle des notes de caramel doux, d'amandes fraîches et de zestes d'orange. Une tasse généreuse et harmonieuse, portée par l'altitude, les sols volcaniques et plus d'un siècle de savoir-faire transmis de génération en génération.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":54220002787671,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"2Kg","offer_id":54220002820439,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/COL004.jpg?v=1781814139"},{"product_id":"col005","title":"COL-005 | La Maranata","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTabi lavé de Colombie, cultivé par Aseneth Bedoya à la Finca Maranata, dans les montagnes de Planadas, Tolima. Produit au sein d'une ferme engagée dans l'agriculture régénérative et la préservation de la biodiversité. Ce café dévoile des notes juteuses de baies rouges, d'agrumes et une douceur rappelant fruits à chair jaune. Une tasse équilibrée et expressive, née d'un travail minutieux à chaque étape de la production.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":54220030181719,"sku":null,"price":19.0,"currency_code":"EUR","in_stock":false},{"title":"2Kg","offer_id":54220030214487,"sku":null,"price":152.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/COL005.jpg?v=1781814117"},{"product_id":"per-002-cirilo-andarapino","title":"PER-002 | Cirilo Andarapino","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGesha SL-09 du Pérou cultivé par Cirilo Andarapino dans la vallée d'Incahuasi, à 2 300 m d'altitude. Issu d'une agroforesterie traditionnelle andine et d'une fermentation dry honey de 36 heures, il dévoile des notes d'agrumes, citronnelle et de framboises. Une tasse expressive, fraîche et élégante, produite avec soin au cœur des montagnes de Cusco.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"125g","offer_id":55053591544151,"sku":null,"price":13.75,"currency_code":"EUR","in_stock":false},{"title":"250g","offer_id":55053591609687,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PER002.jpg?v=1781815622"},{"product_id":"eth-008-halo-beriti","title":"ETH-008 | Halo Beriti","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWashed Ethiopian coffee from small producers in Wete Konga, Yirgacheffe. Very elegant, it evokes Earl Grey tea with a pleasant bitter finish. A floral and fruity cup, bright and structured, ideal for filter brewing.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":54162627068247,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false},{"title":"2kg","offer_id":54162627101015,"sku":null,"price":144.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PARCEL-ETH008-Halo-Beriti-contraste-moins-20.png?v=1790174918"},{"product_id":"ken-004-ab-kiriga","title":"KEN-004 | AB Kiriga","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWashed Kenyan coffee from the Riakiberu Factory in Murang'a. Bright and structured, it develops notes of citrus, peach, and tomato. A lively and precise cup, with a pronounced freshness, emblematic of the high-altitude Kenyan style.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":54169768362327,"sku":"KEN002-250","price":17.0,"currency_code":"EUR","in_stock":false},{"title":"2kg","offer_id":54169768395095,"sku":"KEN002-2KG","price":136.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/KEN-004-AB-Kiriga.png?v=1792767566"},{"product_id":"ken-002-aa-riakiberu-copie","title":"KEN-002 | AA Riakiberu","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWashed Kenyan coffee from the Riakiberu Factory in Murang'a. Bright and structured, it develops notes of citrus, peach, and tomato. A lively and precise cup, with a pronounced freshness, emblematic of the high-altitude Kenyan style.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":54169789038935,"sku":"KEN002-250","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/KEN-002.jpg?v=1769686527"},{"product_id":"per-003-hugo-pareja","title":"PER-003 | Hugo Pareja","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eCultivated at an altitude of 2,450 meters on Finca Inka Rumi, in the heart of the Incahuasi Valley, this micro-lot is produced by Hugo Pareja, a member of the Incahuasi cooperative. The Caturra and Bourbon varieties undergo a 36-hour dry fermentation before being washed and dried on African beds, revealing a remarkably elegant cup.\u003c\/p\u003e\n\u003cp\u003eIt offers the floral delicacy of hibiscus, the sweetness of black berries, and a deep finish reminiscent of dark chocolate, providing a remarkable balance and a long aftertaste.\u003cbr\u003e\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"250g","offer_id":54169796346199,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PARCEL-PER003-Hugo-Pareja-contraste-moins-20.png?v=1790174881"},{"product_id":"col-006-el-turpial-gesha","title":"COL-006 | El Turpial Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGrown on the highlands of Nariño by Emerson Narváez, this washed Gesha embodies all the elegance of Colombia’s great coffees. A former Q Grader, Emerson focuses on revealing the identity of his terroir through meticulous farming and a transformation carried out with great precision. The high altitude of the El Turpial farm allows the cherries to ripen slowly, resulting in a cup of remarkable purity. Initial notes of pineapple and citronella bring a striking freshness, quickly joined by the velvety sweetness of peach. A bright, refined coffee with exceptional finesse, where every aroma expresses itself with balance and precision.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"125g","offer_id":54170216956247,"sku":null,"price":27.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/ChatGPT_Image_27_aout_2026_15_31_56.png?v=1787837548"},{"product_id":"col-007-jorge-rojas","title":"COL-007 | La Roca - Jorge Rojas Sidra","description":"\u003cp\u003eCultivated by Jorge Rojas on the La Roca farm, in the heart of the mountains of Planadas (Tolima), this washed Bourbon Sidra perfectly illustrates the know-how of one of Colombia’s most talented producers. His constant pursuit of quality and meticulous approach to processing result in a cup of remarkable purity.\u003c\/p\u003e\n\u003cp\u003eThe first notes of passion fruit reveal an eye-catching burst of tropical intensity, followed by the floral, juicy sweetness of lychee, before giving way to an elegant finish where hibiscus brings a delicate freshness. A vibrant, silky coffee with great finesse—expressing the full personality of this exceptional variety.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"125g","offer_id":54202771734871,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PARCEL-COL007-La-Roca-Jorge-Rojas-contraste-moins-20.png?v=1790174776"},{"product_id":"col-008-la-roca-jorge-rojas","title":"COL-008 | La Roca - Jorge Rojas Chiroso","description":"\u003cp\u003eFourth-generation producer at the helm of La Roca farm, in the mountains of Planadas (Tolima), Jorge Rojas has established himself as one of the leading figures of Colombia's new generation of specialty coffee. Through meticulous cultivation and exceptionally precise processing, he reveals the full potential of the Chiroso variety.\u003c\/p\u003e\n\u003cp\u003eThis washed lot offers a cup of remarkable elegance, where aromatic notes of rosemary bring a delicate herbal freshness, quickly followed by lime zest and the vibrancy of grapefruit. A luminous, refined and complex coffee, captivating through its precision and length on the palate.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"125g","offer_id":54202814759255,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PARCEL-COL008-La-Roca-Jorge-Rojas-contraste-moins-20.png?v=1790174748"},{"product_id":"col-009-hervey-rocio-cuellar","title":"COL-009 | Santiago Cuellar","description":"\u003cp\u003eCultivated at 1,700 metres of altitude in Oporapa, in the Huila region, this washed Gesha is the fruit of the work of Hervey and Rocio Cuellar. After years devoted to producing commodity coffee, Hervey embarked on a genuine quest for quality, multiplying experiments in order to reveal the full aromatic potential of this exceptional variety.\u003c\/p\u003e\n\u003cp\u003eThe result is a cup of great elegance, where the floral notes of jasmine intertwine with the delicate freshness of citronella, before giving way to a peach sweetness that extends the tasting with finesse. A bright, refined coffee of remarkable purity—reflecting the know-how and perseverance of this producer couple.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"125g","offer_id":54216390541655,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PARCEL-COL009-Santiago-Cuellar-contraste-moins-20.png?v=1790174588"},{"product_id":"col-002-el-turpial-sl-28","title":"COL-002 | El Turpial SL-28","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWashed Colombia coffee from Finca El Turpial, in Cumbitara, Nariño. SL-28 grown at 2,200 m by Emerson Narváez, fermented for 72 hours, then sun-dried. This cup offers notes of blackcurrant, vanilla, and rhubarb. A clean, easy-to-read profile shaped by altitude—backed by a committed vision of speciality coffee.\u003cbr\u003e\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"125g","offer_id":54790104777047,"sku":null,"price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PARCEL-COL002-El-Turpial-contraste-moins-20.png?v=1790174704"},{"product_id":"sal-001-finca-el-salvador-geshiopia","title":"SAL-001 | Finca El Salvador Geshiopia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eÀ la Finca El Salvador, domaine familial transmis depuis cinq générations, la diversité des caféiers témoigne d’une histoire tournée vers l’expérimentation. Le Geshiopia, variété cultivée sur les hauteurs de la région de Santa Ana, en est une expression singulière. Préparé par voie lavée à 1 650 mètres d’altitude, il dévoile une tasse nette et florale, où le jasmin s’entrelace avec les agrumes et la citronnelle. Une expression délicate, portée par une fraîcheur qui s’étire en finale.\u003c\/p\u003e","brand":"Parcel Torrefaction","offers":[{"title":"125g","offer_id":55447921852759,"sku":"SAL-001","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/1570\/9527\/files\/PochettecafeSalvador_torrefieenNormandie_4bf300f6-a1ba-46b9-8d55-faa8713e6b2f.png?v=1792143008"}],"url":"https:\/\/parcelcoffee.live\/en-au\/collections\/current-season.oembed","provider":"Parcel Torrefaction","version":"1.0","type":"link"}